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1 Ergebnisse
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Manufacture of Functional Yogurt supplemented with Crude Ma..:
Kang, Soo-Hyun
;
Kim, Soo-Ki
;
Kim, Dong-Hyeon
...
Journal of Milk Science and Biotechnology. 34 (2016) 3 - p. 181-186 , 2016
Link:
https://doi.org/10.22424/jmsb.2016.34.3.181
RT Journal T1 <Title>Manufacture of Functional Yogurt supplemented with Crude Materials extracted from Kaempferia parviflora</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.22424_jmsb.2016.34.3.181&Exemplar=1&LAN=DE A1 Kang, Soo-Hyun A1 Kim, Soo-Ki A1 Kim, Dong-Hyeon A1 Kim, Hong-Seok A1 Lee, Soo-Kyung A1 Song, Kwang-Young A1 Yim, Jin-Hyuk A1 Kim, Young-Ji A1 Kang, Il-Byung A1 Jeong, Dana A1 Park, Jin-Hyeong A1 Jang, Ho-Seok A1 Chon, Jung-Whan A1 Kim, Hyunsook A1 Seo, Kun-Ho PB Korean Society of Milk Science and Biotechnology YR 2016 SN 2384-0269 SN 2508-3635 JF Journal of Milk Science and Biotechnology VO 34 IS 3 SP 181 OP 186 LK http://dx.doi.org/https://doi.org/10.22424/jmsb.2016.34.3.181 DO https://doi.org/10.22424/jmsb.2016.34.3.181 SF ELIB - SuUB Bremen
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