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Quality Characteristics of Low-fat Mozzarella Cheese prepar..:

Yoo, Ja-Yeon ; Park, Won-Seo ; Han, Gi-Seong...
Journal of Milk Science and Biotechnology.  35 (2017)  1 - p. 47-54 , 2017
Link: https://doi.org/10.22424/jmsb.2017.35.1.047