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1 Ergebnisse
1
Effects of Heat Treatment on the Nutritional Quality of Mil..:
Shin, Hanseob
;
Oh, Sejong
Journal of Milk Science and Biotechnology. 36 (2018) 1 - p. 49-71 , 2018
Link:
https://doi.org/10.22424/jmsb.2018.36.1.49
RT Journal T1 <Title>Effects of Heat Treatment on the Nutritional Quality of Milk: V. The Effect of Heat Treatment on Milk Enzymes</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.22424_jmsb.2018.36.1.49&Exemplar=1&LAN=DE A1 Shin, Hanseob A1 Oh, Sejong PB Korean Society of Milk Science and Biotechnology YR 2018 SN 2384-0269 SN 2508-3635 JF Journal of Milk Science and Biotechnology VO 36 IS 1 SP 49 OP 71 LK http://dx.doi.org/https://doi.org/10.22424/jmsb.2018.36.1.49 DO https://doi.org/10.22424/jmsb.2018.36.1.49 SF ELIB - SuUB Bremen
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