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An alternative approach to measuring demand changes in meat..:
Bekkerman, Anton
;
Brester, Gary W.
;
Tonsor, Glynn T.
International Food and Agribusiness Management Review. 22 (2019) 3 - p. 397-412 , 2019
Link:
https://doi.org/10.22434/ifamr2018.0120
RT Journal T1 <Title>An alternative approach to measuring demand changes in meat markets</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.22434_ifamr2018.0120&Exemplar=1&LAN=DE A1 Bekkerman, Anton A1 Brester, Gary W. A1 Tonsor, Glynn T. PB Brill YR 2019 SN 1559-2448 JF International Food and Agribusiness Management Review VO 22 IS 3 SP 397 OP 412 LK http://dx.doi.org/https://doi.org/10.22434/ifamr2018.0120 DO https://doi.org/10.22434/ifamr2018.0120 SF ELIB - SuUB Bremen
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