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1 Ergebnisse
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Reducing food waste from social innovation perspective: a r..:
Zhao, Guoqing
;
Liu, Shaofeng
;
Wang, Yi
...
International Food and Agribusiness Management Review. 26 (2023) 2 - p. 199-224 , 2023
Link:
https://doi.org/10.22434/ifamr2022.0006
RT Journal T1 <Title>Reducing food waste from social innovation perspective: a review of measures, research gaps and future directions</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.22434_ifamr2022.0006&Exemplar=1&LAN=DE A1 Zhao, Guoqing A1 Liu, Shaofeng A1 Wang, Yi A1 Lopez, Carmen A1 Ong, Aira A1 Chen, Xiaoning PB Brill YR 2023 SN 1559-2448 JF International Food and Agribusiness Management Review VO 26 IS 2 SP 199 OP 224 LK http://dx.doi.org/https://doi.org/10.22434/ifamr2022.0006 DO https://doi.org/10.22434/ifamr2022.0006 SF ELIB - SuUB Bremen
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