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Fortification of Citric Acid to Enhance Sensory Properties ..:
Renate, Dharia
Indonesian Food Science & Technology Journal. 1 (2019) 2 - p. 57-60 , 2019
Link:
https://doi.org/10.22437/ifstj.v1i2.6005
RT Journal T1 <Title>Fortification of Citric Acid to Enhance Sensory Properties of Papaya Jam during Storage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.22437_ifstj.v1i2.6005&Exemplar=1&LAN=DE A1 Renate, Dharia PB Faculty of Education and Teacher Training, Jambi University YR 2019 SN 2615-367X JF Indonesian Food Science & Technology Journal VO 1 IS 2 SP 57 OP 60 LK http://dx.doi.org/https://doi.org/10.22437/ifstj.v1i2.6005 DO https://doi.org/10.22437/ifstj.v1i2.6005 SF ELIB - SuUB Bremen
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