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PENGARUH KUALITAS MAKANAN TERHADAP KESETIAAN PELANGGAN KEDA..:
Listiani, Putri
;
Zahara, Zakiyah
Jurnal Ilmu Manajemen Universitas Tadulako (JIMUT). 6 (2020) 3 - p. 222-231 , 2020
Link:
https://doi.org/10.22487/jimut.v6i3.204
RT Journal T1 <Title>PENGARUH KUALITAS MAKANAN TERHADAP KESETIAAN PELANGGAN KEDAI OISHI NADISHA DI KOTA PALU</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.22487_jimut.v6i3.204&Exemplar=1&LAN=DE A1 Listiani, Putri A1 Zahara, Zakiyah PB Fakultas MIPA Universitas Tadulako Palu YR 2020 SN 2443-3578 SN 2443-1850 JF Jurnal Ilmu Manajemen Universitas Tadulako (JIMUT) VO 6 IS 3 SP 222 OP 231 LK http://dx.doi.org/https://doi.org/10.22487/jimut.v6i3.204 DO https://doi.org/10.22487/jimut.v6i3.204 SF ELIB - SuUB Bremen
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