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Evaluación sensorial de cacao (Theobroma cacao L.) cultivad..:
Guzmán Duque, Johana Andrea
;
Gómez Prada, Sonia Liliana
Revista de Investigación Agraria y Ambiental. 5 (2014) 2 - p. 221 , 2014
Link:
https://doi.org/10.22490/21456453.1338
RT Journal T1 <Title>Evaluación sensorial de cacao (Theobroma cacao L.) cultivado en la región del sur del departamento de Bolívar (Colombia)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.22490_21456453.1338&Exemplar=1&LAN=DE A1 Guzmán Duque, Johana Andrea A1 Gómez Prada, Sonia Liliana PB Universidad Nacional Abierta y a Distancia YR 2014 SN 2145-6453 SN 2145-6097 JF Revista de Investigación Agraria y Ambiental VO 5 IS 2 SP 221 LK http://dx.doi.org/https://doi.org/10.22490/21456453.1338 DO https://doi.org/10.22490/21456453.1338 SF ELIB - SuUB Bremen
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