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Alternatywne źródła białka w żywieniu człowieka:
Bueschke, Marzena
;
Gramza-Michałowska, Anna
;
Kubiak, Tomasz
.
Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego. 17 (2017) 3 - p. 49-59 , 2017
Link:
https://doi.org/10.22630/prs.2017.17.3.52
RT Journal T1 <Title>Alternatywne źródła białka w żywieniu człowieka</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.22630_prs.2017.17.3.52&Exemplar=1&LAN=DE A1 Bueschke, Marzena A1 Gramza-Michałowska, Anna A1 Kubiak, Tomasz A1 Kulczyński, Bartosz PB Warsaw University of Life Sciences – SGGW Press YR 2017 SN 2544-0659 SN 2081-6960 JF Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego VO 17 IS 3 SP 49 OP 59 LK http://dx.doi.org/https://doi.org/10.22630/prs.2017.17.3.52 DO https://doi.org/10.22630/prs.2017.17.3.52 SF ELIB - SuUB Bremen
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