I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Effects of the amount of soy milk on thermorheological, the..:
Zaric B., Danica
;
Pajin S., Biljana
;
Loncarevic S., Ivana
..
Acta Periodica Technologica. , 2015
Link:
https://doi.org/10.2298/apt1546115z
RT Journal T1
Effects of the amount of soy milk on thermorheological, thermal and textural properties of chocolate with soy milk
UL https://suche.suub.uni-bremen.de/peid=cr-10.2298_apt1546115z&Exemplar=1&LAN=DE A1 Zaric B., Danica A1 Pajin S., Biljana A1 Loncarevic S., Ivana A1 Petrovic S., Jovana A1 Stamenkovic-Djokovic M., Marijana PB National Library of Serbia YR 2015 SN 1450-7188 SN 2406-095X JF Acta Periodica Technologica IS 46 SP 115 OP 127 LK http://dx.doi.org/https://doi.org/10.2298/apt1546115z DO https://doi.org/10.2298/apt1546115z SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)