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1 Ergebnisse
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Effect of starter culture addition on fatty acid profile, o..:
Sojic V., Branislav
;
Dzinic R., Natalija
;
Tomovic M., Vladimir
...
Acta Periodica Technologica. , 2016
Link:
https://doi.org/10.2298/apt1647075s
RT Journal T1 <Title>Effect of starter culture addition on fatty acid profile, oxidative and sensory stability of traditional fermented sausage (Petrovská klobása)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.2298_apt1647075s&Exemplar=1&LAN=DE A1 Sojic V., Branislav A1 Dzinic R., Natalija A1 Tomovic M., Vladimir A1 Ikonic M., Predrag A1 Jokanovic R., Marija A1 Kravic Z., Snezana A1 Tasic A., Tatjana A1 Skaljac B., Snezana PB National Library of Serbia YR 2016 SN 1450-7188 SN 2406-095X JF Acta Periodica Technologica IS 47 SP 75 OP 81 LK http://dx.doi.org/https://doi.org/10.2298/apt1647075s DO https://doi.org/10.2298/apt1647075s SF ELIB - SuUB Bremen
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