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Exploring possibilities for quality improvement of meat raw..:
Kuzelov, A.
;
Nikolova, N.
;
Vasilev, K.
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry. 26 (2010) 5-6 - p. 319-327 , 2010
Link:
https://doi.org/10.2298/bah1006319k
RT Journal T1 <Title>Exploring possibilities for quality improvement of meat raw materials from cattle ruminant animals by enzymatic treatment</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.2298_bah1006319k&Exemplar=1&LAN=DE A1 Kuzelov, A. A1 Nikolova, N. A1 Vasilev, K. PB National Library of Serbia YR 2010 SN 1450-9156 SN 2217-7140 JF Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry VO 26 IS 5-6 SP 319 OP 327 LK http://dx.doi.org/https://doi.org/10.2298/bah1006319k DO https://doi.org/10.2298/bah1006319k SF ELIB - SuUB Bremen
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