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Fatty acid composition of meat from the hind leg cut of rab..:

Jiya, E.Z. ; Ijaiya, A.T. ; Ayanwale, B.A..
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry.  31 (2015)  2 - p. 283-290 , 2015
Link: https://doi.org/10.2298/bah1502283j