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1 Ergebnisse
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Production, composition and characteristics of organic hard..:
Popovic-Vranjes, Anka
;
Paskas, Snezana
;
Kasalica, Anka
...
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry. 32 (2016) 4 - p. 393-402 , 2016
Link:
https://doi.org/10.2298/bah1604393p
RT Journal T1 <Title>Production, composition and characteristics of organic hard cheese</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.2298_bah1604393p&Exemplar=1&LAN=DE A1 Popovic-Vranjes, Anka A1 Paskas, Snezana A1 Kasalica, Anka A1 Jevtic, Marija A1 Popovic, Milka A1 Belic, Branislava PB National Library of Serbia YR 2016 SN 1450-9156 SN 2217-7140 JF Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry VO 32 IS 4 SP 393 OP 402 LK http://dx.doi.org/https://doi.org/10.2298/bah1604393p DO https://doi.org/10.2298/bah1604393p SF ELIB - SuUB Bremen
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