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Application of plant proteolytic enzymes for tenderization ..:
Doneva, Maria
;
Nacheva, Iliana
;
Dyankova, Svetla
..
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry. 34 (2018) 2 - p. 229-238 , 2018
Link:
https://doi.org/10.2298/bah1802229d
RT Journal T1 <Title>Application of plant proteolytic enzymes for tenderization of rabbit meat</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.2298_bah1802229d&Exemplar=1&LAN=DE A1 Doneva, Maria A1 Nacheva, Iliana A1 Dyankova, Svetla A1 Metodieva, Petya A1 Miteva, Daniela PB National Library of Serbia YR 2018 SN 1450-9156 SN 2217-7140 JF Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry VO 34 IS 2 SP 229 OP 238 LK http://dx.doi.org/https://doi.org/10.2298/bah1802229d DO https://doi.org/10.2298/bah1802229d SF ELIB - SuUB Bremen
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