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Meat quality, chemical and fatty acids composition and oxid..:

Bahelka, Ivan ; Bucko, Ondřej ; Stupka, Roman..
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry.  36 (2020)  2 - p. 139-154 , 2020
Link: https://doi.org/10.2298/bah2002139b