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Contents of sodium-chloride in various groups of locally ma..:
Stamenic, Tamara
;
Petricevic, Maja
;
Samolovac, Ljiljana
...
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry. 37 (2021) 3 - p. 223-234 , 2021
Link:
https://doi.org/10.2298/bah2103223s
RT Journal T1 <Title>Contents of sodium-chloride in various groups of locally manufactured meat</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.2298_bah2103223s&Exemplar=1&LAN=DE A1 Stamenic, Tamara A1 Petricevic, Maja A1 Samolovac, Ljiljana A1 Sobajic, Sladjana A1 Cekic, Bogdan A1 Gogic, Marija A1 Zivkovic, Vladimir PB National Library of Serbia YR 2021 SN 1450-9156 SN 2217-7140 JF Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry VO 37 IS 3 SP 223 OP 234 LK http://dx.doi.org/https://doi.org/10.2298/bah2103223s DO https://doi.org/10.2298/bah2103223s SF ELIB - SuUB Bremen
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