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1 Ergebnisse
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Quality assessment of frankfurters produced from fresh vs. ..:
Stamenic, Tamara
;
Petricevic, Maja
;
Sobajic, Sladjana
...
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry. 38 (2022) 2 - p. 171-187 , 2022
Link:
https://doi.org/10.2298/bah2202171s
RT Journal T1 <Title>Quality assessment of frankfurters produced from fresh vs. frozen/thawed ground beef</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.2298_bah2202171s&Exemplar=1&LAN=DE A1 Stamenic, Tamara A1 Petricevic, Maja A1 Sobajic, Sladjana A1 Stanisic, Nikola A1 Cekic, Bogdan A1 Petricevic, Veselin A1 Delic, Nikola PB National Library of Serbia YR 2022 SN 1450-9156 SN 2217-7140 JF Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry VO 38 IS 2 SP 171 OP 187 LK http://dx.doi.org/https://doi.org/10.2298/bah2202171s DO https://doi.org/10.2298/bah2202171s SF ELIB - SuUB Bremen
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