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Innovative application of inulin-gel suspension in poultry ..:
Petricevic, Maja
;
Stamenic, Tamara
;
Keskic, Tanja
...
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry. 39 (2023) 2 - p. 183-194 , 2023
Link:
https://doi.org/10.2298/bah2302183p
RT Journal T1 <Title>Innovative application of inulin-gel suspension in poultry sausages: Technological impact and nutritional enhancement</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.2298_bah2302183p&Exemplar=1&LAN=DE A1 Petricevic, Maja A1 Stamenic, Tamara A1 Keskic, Tanja A1 Stanisic, Nikola A1 Stanojkovic, Aleksandar A1 Delic, Nikola A1 Petricevic, Veselin PB National Library of Serbia YR 2023 SN 1450-9156 SN 2217-7140 JF Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry VO 39 IS 2 SP 183 OP 194 LK http://dx.doi.org/https://doi.org/10.2298/bah2302183p DO https://doi.org/10.2298/bah2302183p SF ELIB - SuUB Bremen
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