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1 Ergebnisse
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Optimization of probiotic lactobacillus casei ATCC 334 prod..:
Shahravy, A.
;
Tabandeh, F.
;
Bambai, B.
..
Chemical Industry and Chemical Engineering Quarterly. 18 (2012) 2 - p. 273-282 , 2012
Link:
https://doi.org/10.2298/ciceq110709004s
RT Journal T1 <Title>Optimization of probiotic lactobacillus casei ATCC 334 production using date powder as carbon source</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.2298_ciceq110709004s&Exemplar=1&LAN=DE A1 Shahravy, A. A1 Tabandeh, F. A1 Bambai, B. A1 Zamanizadeh, H.R. A1 Mizani, M. PB National Library of Serbia YR 2012 SN 1451-9372 SN 2217-7434 JF Chemical Industry and Chemical Engineering Quarterly VO 18 IS 2 SP 273 OP 282 LK http://dx.doi.org/https://doi.org/10.2298/ciceq110709004s DO https://doi.org/10.2298/ciceq110709004s SF ELIB - SuUB Bremen
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