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Rheological properties and mineral content of buckwheat enr..:
Nedeljkovic, Natasa
;
Sakac, Marijana
;
Mandic, Anamarija
...
Chemical Industry and Chemical Engineering Quarterly. 20 (2014) 1 - p. 135-142 , 2014
Link:
https://doi.org/10.2298/ciceq120801125n
RT Journal T1 <Title>Rheological properties and mineral content of buckwheat enriched wholegrain wheat pasta</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.2298_ciceq120801125n&Exemplar=1&LAN=DE A1 Nedeljkovic, Natasa A1 Sakac, Marijana A1 Mandic, Anamarija A1 Psodorov, Djordje A1 Jambrec, Dubravka A1 Pestoric, Mladenka A1 Sedej, Ivana A1 Dapcevic-Hadnadjev, Tamara PB National Library of Serbia YR 2014 SN 1451-9372 SN 2217-7434 JF Chemical Industry and Chemical Engineering Quarterly VO 20 IS 1 SP 135 OP 142 LK http://dx.doi.org/https://doi.org/10.2298/ciceq120801125n DO https://doi.org/10.2298/ciceq120801125n SF ELIB - SuUB Bremen
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