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Towards reproducibility of traditional fermented sausages: ..:
Jokanovic, Marija
;
Ikonic, Bojana
;
Ikonic, Predrag
...
Chemical Industry and Chemical Engineering Quarterly. 26 (2020) 1 - p. 79-87 , 2020
Link:
https://doi.org/10.2298/ciceq181224027j
RT Journal T1 <Title>Towards reproducibility of traditional fermented sausages: Texture profile analyses and modelling</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.2298_ciceq181224027j&Exemplar=1&LAN=DE A1 Jokanovic, Marija A1 Ikonic, Bojana A1 Ikonic, Predrag A1 Tomovic, Vladimir A1 Peulic, Tatjana A1 Sojic, Branislav A1 Skaljac, Snezana A1 Ivic, Maja A1 Ivetic, Jelena PB National Library of Serbia YR 2020 SN 1451-9372 SN 2217-7434 JF Chemical Industry and Chemical Engineering Quarterly VO 26 IS 1 SP 79 OP 87 LK http://dx.doi.org/https://doi.org/10.2298/ciceq181224027j DO https://doi.org/10.2298/ciceq181224027j SF ELIB - SuUB Bremen
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