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The rheological properties of wheat dough containing zeolit..:
Bodroza-Solarov, Marija
;
Rajic, Nevenka
;
Pezo, Lato
...
Chemical Industry and Chemical Engineering Quarterly. 26 (2020) 4 - p. 377-384 , 2020
Link:
https://doi.org/10.2298/ciceq190708015b
RT Journal T1 <Title>The rheological properties of wheat dough containing zeolite residue</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.2298_ciceq190708015b&Exemplar=1&LAN=DE A1 Bodroza-Solarov, Marija A1 Rajic, Nevenka A1 Pezo, Lato A1 Kojic, Jovana A1 Krulj, Jelena A1 Filipcev, Bojana A1 Jevtic-Mucibabic, Rada PB National Library of Serbia YR 2020 SN 1451-9372 SN 2217-7434 JF Chemical Industry and Chemical Engineering Quarterly VO 26 IS 4 SP 377 OP 384 LK http://dx.doi.org/https://doi.org/10.2298/ciceq190708015b DO https://doi.org/10.2298/ciceq190708015b SF ELIB - SuUB Bremen
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