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Effects of adding different quantities of yeast and chokebe..:
Milijas, Maja
;
Cvetkovic, Dragoljub
;
Savic, Aleksandar
...
Chemical Industry and Chemical Engineering Quarterly. 29 (2023) 2 - p. 149-160 , 2023
Link:
https://doi.org/10.2298/ciceq220325022m
RT Journal T1 <Title>Effects of adding different quantities of yeast and chokeberry juice on fermentation of mead</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.2298_ciceq220325022m&Exemplar=1&LAN=DE A1 Milijas, Maja A1 Cvetkovic, Dragoljub A1 Savic, Aleksandar A1 Velemir, Ana A1 Topalic-Trivunovic, Ljiljana A1 Papuga, Sasa PB National Library of Serbia YR 2023 SN 1451-9372 SN 2217-7434 JF Chemical Industry and Chemical Engineering Quarterly VO 29 IS 2 SP 149 OP 160 LK http://dx.doi.org/https://doi.org/10.2298/ciceq220325022m DO https://doi.org/10.2298/ciceq220325022m SF ELIB - SuUB Bremen
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