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Determination of content and antioxidant capacity of natura..:
Miljkovic, Vojkan
;
Nesic, Milica
;
Gajic, Ivana
...
Facta universitatis - series: Physics, Chemistry and Technology. 19 (2021) 2 - p. 91-98 , 2021
Link:
https://doi.org/10.2298/fupct2102091m
RT Journal T1 <Title>Determination of content and antioxidant capacity of natural food colors E160a and E160d in ketchup</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.2298_fupct2102091m&Exemplar=1&LAN=DE A1 Miljkovic, Vojkan A1 Nesic, Milica A1 Gajic, Ivana A1 Urosevic, Maja A1 Mrmosanin, Jelena A1 Miljkovic, Milena PB National Library of Serbia YR 2021 SN 0354-4656 SN 2406-0879 JF Facta universitatis - series: Physics, Chemistry and Technology VO 19 IS 2 SP 91 OP 98 LK http://dx.doi.org/https://doi.org/10.2298/fupct2102091m DO https://doi.org/10.2298/fupct2102091m SF ELIB - SuUB Bremen
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