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1 Ergebnisse
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Basic chemical composition of meat and carcass quality of f..:
Lukac R., Dragomir
;
Vidovic S., Vitomir
;
Stoisavljevic Lj., Aleksandar
...
Chemical Industry; Hemijska industrija. 69 (2015) 2 - p. 121-126 , 2015
Link:
https://doi.org/10.2298/hemind131128027l
RT Journal T1
Basic chemical composition of meat and carcass quality of fattening hybrids with different slaughter weight
UL https://suche.suub.uni-bremen.de/peid=cr-10.2298_hemind131128027l&Exemplar=1&LAN=DE A1 Lukac R., Dragomir A1 Vidovic S., Vitomir A1 Stoisavljevic Lj., Aleksandar A1 Puvaca M., Nikola A1 Dzinic R., Natalija A1 Tomovic M., Vladimir PB National Library of Serbia YR 2015 SN 0367-598X SN 2217-7426 JF Chemical Industry; Hemijska industrija VO 69 IS 2 SP 121 OP 126 LK http://dx.doi.org/https://doi.org/10.2298/hemind131128027l DO https://doi.org/10.2298/hemind131128027l SF ELIB - SuUB Bremen
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