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Application of supercritical carbon dioxide extrusion in fo..:
Panak-Balentic, Jelena
;
Ackar, Djurdjica
;
Jozinovic, Antun
...
Chemical Industry; Hemijska industrija. 71 (2017) 2 - p. 127-134 , 2017
Link:
https://doi.org/10.2298/hemind150629024p
RT Journal T1
Application of supercritical carbon dioxide extrusion in food processing technology
UL https://suche.suub.uni-bremen.de/peid=cr-10.2298_hemind150629024p&Exemplar=1&LAN=DE A1 Panak-Balentic, Jelena A1 Ackar, Djurdjica A1 Jozinovic, Antun A1 Babic, Jurislav A1 Milicevic, Borislav A1 Jokic, Stela A1 Pajin, Biljana A1 Subaric, Drago PB National Library of Serbia YR 2017 SN 0367-598X SN 2217-7426 JF Chemical Industry; Hemijska industrija VO 71 IS 2 SP 127 OP 134 LK http://dx.doi.org/https://doi.org/10.2298/hemind150629024p DO https://doi.org/10.2298/hemind150629024p SF ELIB - SuUB Bremen
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