I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Degradation, dephenolisation and dearomatisation of olive m..:
Yabalak, Erdal
;
Görmez, Özkan
;
Sönmez Gözmen, Belgin
Journal of the Serbian Chemical Society. 83 (2018) 4 - p. 489-502 , 2018
Link:
https://doi.org/10.2298/jsc170909113y
RT Journal T1
Degradation, dephenolisation and dearomatisation of olive mill wastewater by subcritical water oxidation method using hydrogen peroxide: Application of multi-response central composite design
UL https://suche.suub.uni-bremen.de/peid=cr-10.2298_jsc170909113y&Exemplar=1&LAN=DE A1 Yabalak, Erdal A1 Görmez, Özkan A1 Sönmez Gözmen, Belgin PB National Library of Serbia YR 2018 SN 0352-5139 SN 1820-7421 JF Journal of the Serbian Chemical Society VO 83 IS 4 SP 489 OP 502 LK http://dx.doi.org/https://doi.org/10.2298/jsc170909113y DO https://doi.org/10.2298/jsc170909113y SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)