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Characterization of pH resistance and the proteolytic activ..:
Sokovic-Bajic S., Svetlana
;
Mihajlovic B., Sanja
;
Radojevic D., Dusan
...
Journal of the Serbian Chemical Society. 85 (2020) 2 - p. 163-176 , 2020
Link:
https://doi.org/10.2298/jsc190716094s
RT Journal T1
Characterization of pH resistance and the proteolytic activity of GABA producing Lactobacillus brevis BGZLS10-17 in preparation of fermented milk beverage and the effects on the symptoms of the experimental autoimmune encephalomyelitis
UL https://suche.suub.uni-bremen.de/peid=cr-10.2298_jsc190716094s&Exemplar=1&LAN=DE A1 Sokovic-Bajic S., Svetlana A1 Mihajlovic B., Sanja A1 Radojevic D., Dusan A1 Popovic D., Dusanka A1 Djokic M., Jelena A1 Stanisavljevic M., Suzana A1 Lazarevic N., Milica A1 Miljkovic M., Djordje A1 Ruas-Madiedo, Patricia A1 Golic E., Natasa A1 Tolinacki S., Maja PB National Library of Serbia YR 2020 SN 0352-5139 SN 1820-7421 JF Journal of the Serbian Chemical Society VO 85 IS 2 SP 163 OP 176 LK http://dx.doi.org/https://doi.org/10.2298/jsc190716094s DO https://doi.org/10.2298/jsc190716094s SF ELIB - SuUB Bremen
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