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1 Ergebnisse
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The influence of different enzymatic preparations and skin ..:
Madzgalj, Valerija
;
Petrovic, Aleksandar
;
Cakar, Uros
...
Journal of the Serbian Chemical Society. 88 (2023) 1 - p. 11-23 , 2023
Link:
https://doi.org/10.2298/jsc220311056m
RT Journal T1
The influence of different enzymatic preparations and skin contact time on aromatic profile of wines produced from autochthonous grape varieties Krstac and Zizak
UL https://suche.suub.uni-bremen.de/peid=cr-10.2298_jsc220311056m&Exemplar=1&LAN=DE A1 Madzgalj, Valerija A1 Petrovic, Aleksandar A1 Cakar, Uros A1 Maras, Vesna A1 Sofrenic, Ivana A1 Tesevic, Vele PB National Library of Serbia YR 2023 SN 0352-5139 SN 1820-7421 JF Journal of the Serbian Chemical Society VO 88 IS 1 SP 11 OP 23 LK http://dx.doi.org/https://doi.org/10.2298/jsc220311056m DO https://doi.org/10.2298/jsc220311056m SF ELIB - SuUB Bremen
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