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Use of low-energy electron-beam in the treatment of special..:
Gajic A., Vuk
;
Mirkovic R., Nikola
;
Vujcic T., Ivica
.
Nuclear Technology and Radiation Protection. 37 (2022) 2 - p. 153-158 , 2022
Link:
https://doi.org/10.2298/ntrp2202153g
RT Journal T1 <Title>Use of low-energy electron-beam in the treatment of special food products with a high protein content</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.2298_ntrp2202153g&Exemplar=1&LAN=DE A1 Gajic A., Vuk A1 Mirkovic R., Nikola A1 Vujcic T., Ivica A1 Masic B., Slobodan PB National Library of Serbia YR 2022 SN 1451-3994 SN 1452-8185 JF Nuclear Technology and Radiation Protection VO 37 IS 2 SP 153 OP 158 LK http://dx.doi.org/https://doi.org/10.2298/ntrp2202153g DO https://doi.org/10.2298/ntrp2202153g SF ELIB - SuUB Bremen
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