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Competitiveness of U.S. Food Processing: Benefits from Prim..:
Gopinath, Munisamy
;
Roe, Terry L.
;
Shane, Mathew D.
American Journal of Agricultural Economics. 78 (1996) 4 - p. 1044-1055 , 1996
Link:
https://doi.org/10.2307/1243860
RT Journal T1 <Title>Competitiveness of U.S. Food Processing: Benefits from Primary Agriculture</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.2307_1243860&Exemplar=1&LAN=DE A1 Gopinath, Munisamy A1 Roe, Terry L. A1 Shane, Mathew D. PB Wiley YR 1996 SN 0002-9092 SN 1467-8276 JF American Journal of Agricultural Economics VO 78 IS 4 SP 1044 OP 1055 LK http://dx.doi.org/https://doi.org/10.2307/1243860 DO https://doi.org/10.2307/1243860 SF ELIB - SuUB Bremen
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