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A new method for determining the mycelial weight of the koj..:
Ferdouse, Jannatul
;
Miyagawa, Miyuki
;
Hirano, Mikako
...
The Journal of General and Applied Microbiology. 65 (2019) 1 - p. 34-38 , 2019
Link:
https://doi.org/10.2323/jgam.2018.04.003
RT Journal T1 <Title>A new method for determining the mycelial weight of the koji-mold Aspergillus oryzae by measuring its glycosylceramide content</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.2323_jgam.2018.04.003&Exemplar=1&LAN=DE A1 Ferdouse, Jannatul A1 Miyagawa, Miyuki A1 Hirano, Mikako A1 Kitajima, Yuka A1 Inaba, Shigeki A1 Kitagaki, Hiroshi PB Microbiology Research Foundation YR 2019 SN 0022-1260 SN 1349-8037 JF The Journal of General and Applied Microbiology VO 65 IS 1 SP 34 OP 38 LK http://dx.doi.org/https://doi.org/10.2323/jgam.2018.04.003 DO https://doi.org/10.2323/jgam.2018.04.003 SF ELIB - SuUB Bremen
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