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Ethanol fermentation of whey using polyacrylamide and kappa..:
KING, VICTOR A. E.
;
ZALL, ROBERT R.
The Journal of General and Applied Microbiology. 29 (1983) 5 - p. 379-393 , 1983
Link:
https://doi.org/10.2323/jgam.29.379
RT Journal T1 <Title>Ethanol fermentation of whey using polyacrylamide and kappa-carrageenan entrapped yeasts</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.2323_jgam.29.379&Exemplar=1&LAN=DE A1 KING, VICTOR A. E. A1 ZALL, ROBERT R. PB Microbiology Research Foundation YR 1983 SN 1349-8037 SN 0022-1260 JF The Journal of General and Applied Microbiology VO 29 IS 5 SP 379 OP 393 LK http://dx.doi.org/https://doi.org/10.2323/jgam.29.379 DO https://doi.org/10.2323/jgam.29.379 SF ELIB - SuUB Bremen
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