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Sinki: A traditional lactic acid fermented radish tap root ..:
TAMANG, JYOTI PRAKASH
;
SARKAR, PRABIR KUMAR
The Journal of General and Applied Microbiology. 39 (1993) 4 - p. 395-408 , 1993
Link:
https://doi.org/10.2323/jgam.39.395
RT Journal T1
Sinki: A traditional lactic acid fermented radish tap root product
UL https://suche.suub.uni-bremen.de/peid=cr-10.2323_jgam.39.395&Exemplar=1&LAN=DE A1 TAMANG, JYOTI PRAKASH A1 SARKAR, PRABIR KUMAR PB Microbiology Research Foundation YR 1993 SN 1349-8037 SN 0022-1260 JF The Journal of General and Applied Microbiology VO 39 IS 4 SP 395 OP 408 LK http://dx.doi.org/https://doi.org/10.2323/jgam.39.395 DO https://doi.org/10.2323/jgam.39.395 SF ELIB - SuUB Bremen
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