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The antioxidant properties of solid-culture extracts of bas..:
Lee, Jaejung
;
Hong, Joo-Hyun
;
Kim, Jeong-Do
...
The Journal of General and Applied Microbiology. 59 (2013) 4 - p. 279-285 , 2013
Link:
https://doi.org/10.2323/jgam.59.279
RT Journal T1 <Title>The antioxidant properties of solid-culture extracts of basidiomycetous fungi</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.2323_jgam.59.279&Exemplar=1&LAN=DE A1 Lee, Jaejung A1 Hong, Joo-Hyun A1 Kim, Jeong-Do A1 Ahn, Byoung Jun A1 Kim, Beom Seok A1 Kim, Gyu-Hyeok A1 Kim, Jae-Jin PB Microbiology Research Foundation YR 2013 SN 0022-1260 SN 1349-8037 JF The Journal of General and Applied Microbiology VO 59 IS 4 SP 279 OP 285 LK http://dx.doi.org/https://doi.org/10.2323/jgam.59.279 DO https://doi.org/10.2323/jgam.59.279 SF ELIB - SuUB Bremen
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