I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Continuous combined intake of polydextrose and lactitol sti..:
Yamamoto, Yuko
;
Kubota, Nobuhisa
;
Takahashi, Toru
...
Journal of Oral Science. 59 (2017) 4 - p. 603-610 , 2017
Link:
https://doi.org/10.2334/josnusd.16-0820
RT Journal T1
Continuous combined intake of polydextrose and lactitol stimulates cecal fermentation and salivary IgA secretion in rats
UL https://suche.suub.uni-bremen.de/peid=cr-10.2334_josnusd.16-0820&Exemplar=1&LAN=DE A1 Yamamoto, Yuko A1 Kubota, Nobuhisa A1 Takahashi, Toru A1 To, Masahiro A1 Hayashi, Takashi A1 Shimizu, Tomoko A1 Kamata, Yohei A1 Saruta, Juri A1 Tsukinoki, Keiichi PB Nihon University School of Dentistry YR 2017 SN 1343-4934 SN 1880-4926 JF Journal of Oral Science VO 59 IS 4 SP 603 OP 610 LK http://dx.doi.org/https://doi.org/10.2334/josnusd.16-0820 DO https://doi.org/10.2334/josnusd.16-0820 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)