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Diferentes métodos de escaldado y su aplicación en frutas y..:
Tigreros, Jaime Andres
;
Parra Londoño, Sebastián
;
Martínez Girón, Jader
.
Revista Colombiana de Investigaciones Agroindustriales. 8 (2021) 1 - p. 50-63 , 2021
Link:
https://doi.org/10.23850/24220582.3710
RT Journal T1
Diferentes métodos de escaldado y su aplicación en frutas y verduras
UL https://suche.suub.uni-bremen.de/peid=cr-10.23850_24220582.3710&Exemplar=1&LAN=DE A1 Tigreros, Jaime Andres A1 Parra Londoño, Sebastián A1 Martínez Girón, Jader A1 Ordoñez Santos, Luis Eduardo PB Servicio Nacional de Aprendizaje SENA YR 2021 SN 2422-4456 JF Revista Colombiana de Investigaciones Agroindustriales VO 8 IS 1 SP 50 OP 63 LK http://dx.doi.org/https://doi.org/10.23850/24220582.3710 DO https://doi.org/10.23850/24220582.3710 SF ELIB - SuUB Bremen
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