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1 Ergebnisse
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Evaluación de las características fisicoquímicas y sensoria..:
Chamorro-Gómez, Ruth Esther
;
Abad-Villar, Dani
;
Natividad-Bardales, Ángel David
...
Revista Colombiana de Investigaciones Agroindustriales. 10 (2023) 2 - p. 102-116 , 2023
Link:
https://doi.org/10.23850/24220582.5943
RT Journal T1
Evaluación de las características fisicoquímicas y sensoriales del pan de molde enriquecido con Kiwicha (Amaranthus caudatus L.) y Cañihua (Chenopodium pallidicaule Aellen)
UL https://suche.suub.uni-bremen.de/peid=cr-10.23850_24220582.5943&Exemplar=1&LAN=DE A1 Chamorro-Gómez, Ruth Esther A1 Abad-Villar, Dani A1 Natividad-Bardales, Ángel David A1 Estacio-Laguna, Roger A1 Ríos-García, Geaninne A1 Muñoz-Garay, Sergio Grimaldo A1 Rojas-Portal, Ruben Max A1 Cueto-Rosales, César Robert A1 Villanueva-Tiburcio, Juan Edson PB Servicio Nacional de Aprendizaje SENA YR 2023 SN 2422-4456 JF Revista Colombiana de Investigaciones Agroindustriales VO 10 IS 2 SP 102 OP 116 LK http://dx.doi.org/https://doi.org/10.23850/24220582.5943 DO https://doi.org/10.23850/24220582.5943 SF ELIB - SuUB Bremen
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