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Efecto de la adición de harina del hongo Pleurotus columbin..:
Soto Velazco, Conrado
;
Alvarez Barajas, Isela
;
De la Mora Orozco, Celia
CIBA Revista Iberoamericana de las Ciencias Biológicas y Agropecuarias. 10 (2021) 20 - p. 30-51 , 2021
Link:
https://doi.org/10.23913/ciba.v10i20.109
RT Journal T1 <Title>Efecto de la adición de harina del hongo Pleurotus columbinus en la composición químico proximal y física de una pasta para la elaboración de sopas</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.23913_ciba.v10i20.109&Exemplar=1&LAN=DE A1 Soto Velazco, Conrado A1 Alvarez Barajas, Isela A1 De la Mora Orozco, Celia PB Centro de Estudios e Investigaciones para el Desarrollo Docente - CENID YR 2021 SN 2007-9990 JF CIBA Revista Iberoamericana de las Ciencias Biológicas y Agropecuarias VO 10 IS 20 SP 30 OP 51 LK http://dx.doi.org/https://doi.org/10.23913/ciba.v10i20.109 DO https://doi.org/10.23913/ciba.v10i20.109 SF ELIB - SuUB Bremen
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