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1 Ergebnisse
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Carcass and meat quality in growing-finishing pigs fed diet..:
Śmiecińska, Katarzyna
;
Sobotka, Wiesław
;
Fiedorowicz-Szatkowska, Elwira
Agricultural and Food Science. 30 (2021) 4 - p. , 2021
Link:
https://doi.org/10.23986/afsci.110877
RT Journal T1
Carcass and meat quality in growing-finishing pigs fed diets with plant-based protein sources alternative to genetically modified soybean meal
UL https://suche.suub.uni-bremen.de/peid=cr-10.23986_afsci.110877&Exemplar=1&LAN=DE A1 Śmiecińska, Katarzyna A1 Sobotka, Wiesław A1 Fiedorowicz-Szatkowska, Elwira PB Agricultural and Food Science YR 2021 SN 1795-1895 SN 1459-6067 JF Agricultural and Food Science VO 30 IS 4 LK http://dx.doi.org/https://doi.org/10.23986/afsci.110877 DO https://doi.org/10.23986/afsci.110877 SF ELIB - SuUB Bremen
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