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1 Ergebnisse
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Development of Soy Milk Based Functional Fruit Yogurt Forti..:
Ahmed, Md. Wadud
;
Rahman, Md. Sharifur
European Journal of Agriculture and Food Sciences. 3 (2021) 4 - p. 1-3 , 2021
Link:
https://doi.org/10.24018/ejfood.2021.3.4.325
RT Journal T1
Development of Soy Milk Based Functional Fruit Yogurt Fortified with Extra Virgin Olive Oil
UL https://suche.suub.uni-bremen.de/peid=cr-10.24018_ejfood.2021.3.4.325&Exemplar=1&LAN=DE A1 Ahmed, Md. Wadud A1 Rahman, Md. Sharifur PB European Open Science Publishing YR 2021 SN 2684-1827 JF European Journal of Agriculture and Food Sciences VO 3 IS 4 SP 1 OP 3 LK http://dx.doi.org/https://doi.org/10.24018/ejfood.2021.3.4.325 DO https://doi.org/10.24018/ejfood.2021.3.4.325 SF ELIB - SuUB Bremen
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