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Preliminary Selection of Potential Probiotic Lactic Acid Ba..:
Amarantini, Charis
;
Prakasita, Vinsa Cantya
;
Sema, Maria Trivonia
Biosfer: Jurnal Tadris Biologi. 12 (2021) 1 - p. 1-8 , 2021
Link:
https://doi.org/10.24042/biosfer.v12i1.7128
RT Journal T1
Preliminary Selection of Potential Probiotic Lactic Acid Bacteria Isolated from Cocoa Beans (Theobroma cacao)
UL https://suche.suub.uni-bremen.de/peid=cr-10.24042_biosfer.v12i1.7128&Exemplar=1&LAN=DE A1 Amarantini, Charis A1 Prakasita, Vinsa Cantya A1 Sema, Maria Trivonia PB Raden Intan State Islamic University of Lampung YR 2021 SN 2580-4960 SN 2086-5945 JF Biosfer: Jurnal Tadris Biologi VO 12 IS 1 SP 1 OP 8 LK http://dx.doi.org/https://doi.org/10.24042/biosfer.v12i1.7128 DO https://doi.org/10.24042/biosfer.v12i1.7128 SF ELIB - SuUB Bremen
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