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1 Ergebnisse
1
EFECTO DE LA TEMPERATURA EN LAS ETAPAS DE REFINADO Y MEZCLA..:
Duque Acevedo, Carlos
;
Caballero Pérez, Luz
;
Rivera, Maria Esther
REVISTA COLOMBIANA DE TECNOLOGIAS DE AVANZADA (RCTA). 2 (2023) 36 - p. 44-51 , 2023
Link:
https://doi.org/10.24054/rcta.v2i36.19
RT Journal T1
EFECTO DE LA TEMPERATURA EN LAS ETAPAS DE REFINADO Y MEZCLADO SOBRE EL CONTENIDO DE POLIFENOLES DE UN CHOCOLATE BLANCO
UL https://suche.suub.uni-bremen.de/peid=cr-10.24054_rcta.v2i36.19&Exemplar=1&LAN=DE A1 Duque Acevedo, Carlos A1 Caballero Pérez, Luz A1 Rivera, Maria Esther PB Universidad de Pamplona YR 2023 SN 2500-8625 SN 1692-7257 JF REVISTA COLOMBIANA DE TECNOLOGIAS DE AVANZADA (RCTA) VO 2 IS 36 SP 44 OP 51 LK http://dx.doi.org/https://doi.org/10.24054/rcta.v2i36.19 DO https://doi.org/10.24054/rcta.v2i36.19 SF ELIB - SuUB Bremen
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