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1 Ergebnisse
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The Potential of Halal Culinary Development in the Middle o..:
Takdir
;
Annisa Ainun Lestari
;
Nurfadilah
Proceeding of Saizu International Conference on Transdisciplinary Religious Studies. , 2021
Link:
https://doi.org/10.24090/icontrees.2021.17
RT Journal T1
The Potential of Halal Culinary Development in the Middle of Urgency of Supplying The Culinary Needs of Muslim Tourists in North Toraja (Case Study on Mentirotiku Resort)
UL https://suche.suub.uni-bremen.de/peid=cr-10.24090_icontrees.2021.17&Exemplar=1&LAN=DE A1 Takdir A1 Annisa Ainun Lestari A1 Nurfadilah PB UIN Prof. K.H. Saifuddin Zuhri YR 2021 SN 2964-5859 JF Proceeding of Saizu International Conference on Transdisciplinary Religious Studies SP 112 OP 117 LK http://dx.doi.org/https://doi.org/10.24090/icontrees.2021.17 DO https://doi.org/10.24090/icontrees.2021.17 SF ELIB - SuUB Bremen
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