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1 Ergebnisse
1
Pengaruh Konsentrasi Xanthan Gum (1,5% dan 2%) terhadap Kar..:
Rani, Karina Citra
;
Jayani, Nikmatul Ikhrom Eka
;
Renata, Marvela Christabel
..
MPI (Media Pharmaceutica Indonesiana). 3 (2021) 3 - p. 146-161 , 2021
Link:
https://doi.org/10.24123/mpi.v3i3.4396
RT Journal T1
Pengaruh Konsentrasi Xanthan Gum (1,5% dan 2%) terhadap Karakteristik Fisika dan Kimia Sereal Daun Kelor dengan Pengisi Susu Soya dan Susu Skim
UL https://suche.suub.uni-bremen.de/peid=cr-10.24123_mpi.v3i3.4396&Exemplar=1&LAN=DE A1 Rani, Karina Citra A1 Jayani, Nikmatul Ikhrom Eka A1 Renata, Marvela Christabel A1 Oetama, Elisabeth Regina A1 Parfati, Nani PB University of Surabaya YR 2021 SN 2527-9017 SN 2527-6298 JF MPI (Media Pharmaceutica Indonesiana) VO 3 IS 3 SP 146 OP 161 LK http://dx.doi.org/https://doi.org/10.24123/mpi.v3i3.4396 DO https://doi.org/10.24123/mpi.v3i3.4396 SF ELIB - SuUB Bremen
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