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1 Ergebnisse
1
Nutritional value, bioactive compounds and capacity antioxi..:
Cruz-Alvarez, Oscar
;
Hernández-Epigmenio, Francisca
;
Colinas-León, María Teresa
..
Acta Scientiarum Polonorum Hortorum Cultus. 20 (2021) 5 - p. 63-72 , 2021
Link:
https://doi.org/10.24326/asphc.2021.5.6
RT Journal T1
Nutritional value, bioactive compounds and capacity antioxidant in edible flowers of dahlia
UL https://suche.suub.uni-bremen.de/peid=cr-10.24326_asphc.2021.5.6&Exemplar=1&LAN=DE A1 Cruz-Alvarez, Oscar A1 Hernández-Epigmenio, Francisca A1 Colinas-León, María Teresa A1 Mejía-Muñoz, José Merced A1 Martínez-Damián, María Teresa PB Uniwersytet Przyrodniczy w Lublinie YR 2021 SN 2545-1405 SN 1644-0692 JF Acta Scientiarum Polonorum Hortorum Cultus VO 20 IS 5 SP 63 OP 72 LK http://dx.doi.org/https://doi.org/10.24326/asphc.2021.5.6 DO https://doi.org/10.24326/asphc.2021.5.6 SF ELIB - SuUB Bremen
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