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1 Ergebnisse
1
Influence of the Forming Die Design on Processing and Physi..:
Mitrus, Marcin
;
Tydman, Kacper
;
Milanowski, Marek
...
Agricultural Engineering. 28 (2024) 1 - p. 87-96 , 2024
Link:
https://doi.org/10.2478/agriceng-2024-0007
RT Journal T1
Influence of the Forming Die Design on Processing and Physical Properties of Gluten-Free Crisps
UL https://suche.suub.uni-bremen.de/peid=cr-10.2478_agriceng-2024-0007&Exemplar=1&LAN=DE A1 Mitrus, Marcin A1 Tydman, Kacper A1 Milanowski, Marek A1 Soja, Jakub A1 Lewko, Piotr A1 Kupryaniuk, Karol A1 Wójtowicz, Agnieszka PB Walter de Gruyter GmbH YR 2024 SN 2449-5999 JF Agricultural Engineering VO 28 IS 1 SP 87 OP 96 LK http://dx.doi.org/https://doi.org/10.2478/agriceng-2024-0007 DO https://doi.org/10.2478/agriceng-2024-0007 SF ELIB - SuUB Bremen
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