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Influence of Origin of Laying Hens on the Quality of Their ..:
Puchała, Michał
;
Krawczyk, Józefa
;
Calik, Jolanta
Annals of Animal Science. 14 (2014) 3 - p. 685-696 , 2014
Link:
https://doi.org/10.2478/aoas-2014-0028
RT Journal T1
Influence of Origin of Laying Hens on the Quality of Their Carcasses and Meat After the First Laying Period
UL https://suche.suub.uni-bremen.de/peid=cr-10.2478_aoas-2014-0028&Exemplar=1&LAN=DE A1 Puchała, Michał A1 Krawczyk, Józefa A1 Calik, Jolanta PB Walter de Gruyter GmbH YR 2014 SN 2300-8733 JF Annals of Animal Science VO 14 IS 3 SP 685 OP 696 LK http://dx.doi.org/https://doi.org/10.2478/aoas-2014-0028 DO https://doi.org/10.2478/aoas-2014-0028 SF ELIB - SuUB Bremen
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