I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Evaluation of the meat traits of lambs of Polish native bre..:
Janiszewski, Piotr
;
Grześkowiak, Eugenia
;
Lisiak, Dariusz
...
Annals of Animal Science. 21 (2021) 1 - p. 347-360 , 2021
Link:
https://doi.org/10.2478/aoas-2020-0061
RT Journal T1
Evaluation of the meat traits of lambs of Polish native breeds
UL https://suche.suub.uni-bremen.de/peid=cr-10.2478_aoas-2020-0061&Exemplar=1&LAN=DE A1 Janiszewski, Piotr A1 Grześkowiak, Eugenia A1 Lisiak, Dariusz A1 Borys, Bronisław A1 Borzuta, Karol A1 Lisiak, Beata PB Walter de Gruyter GmbH YR 2021 SN 2300-8733 JF Annals of Animal Science VO 21 IS 1 SP 347 OP 360 LK http://dx.doi.org/https://doi.org/10.2478/aoas-2020-0061 DO https://doi.org/10.2478/aoas-2020-0061 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)